Commercial gas wok range for Asian cooking: one burner (144 MJ/h) or two burners (187.2–374.4 MJ/h).
| Burners | one |
| Power | 144 MJ/h |
| Net weight | 70 kg |
| Dimensions (W × D × H) | 600 × 860 × 800 (+500) mm |
A commercial wok range has a very powerful flame, concentrated under the round base of the wok. This is the only way to get the fast, very high-temperature frying typical of Asian cooking: vegetables stay crisp, meat browns in a few tens of seconds, and the food takes on the wok flavour. An ordinary range does not have the power needed.
The XH series has four models. XH-1 has one burner, 144 MJ/h, 70 kg and 600 × 860 × 800 mm, plus a 500 mm backsplash. XH-10 has two burners, 187.2 MJ/h and 900 × 800 × 1150 mm. XH-18 has two burners, 374.4 MJ/h and 1400 × 800 × 1150 mm. XH-20 has two burners, 374.4 MJ/h, 380 kg and 2000 × 950 × 1150 mm.
| Parameter | XH-1 | XH-10 | XH-18 | XH-20 |
|---|---|---|---|---|
| Burners | one | two | two | two |
| Power | 144 MJ/h | 187.2 MJ/h | 374.4 MJ/h | 374.4 MJ/h |
| Net weight | 70 kg | 196 kg | 196 kg | 380 kg |
| Dimensions (W × D × H) | 600 × 860 × 800 (+500) mm | 900 × 800 × 1150 mm | 1400 × 800 × 1150 mm | 2000 × 950 × 1150 mm |
XH-1 is for bistros and restaurants where the wok is one part of the menu, with a single cook at the wok. XH-10 doubles the stations on a small width of 900 mm. XH-18 and XH-20 have double power per burner and are for Asian restaurants with busy service, where two cooks work in parallel throughout service. XH-20 has the largest work surface between the two burners.
The price depends on the model and the type of gas. Uzinex includes delivery, commissioning, training and the 60-month warranty. Request a quote and tell us whether you have natural gas or LPG.
At the power of a wok burner, the gas connection must be sized correctly. The work is done by an ANRE-authorised gas fitter. A powerful hood with grease filters is needed above, because wok frying produces a lot of greasy vapour and smoke. When requesting a quote, tell us how many stations you have and what gas flow the kitchen has.
In Asian, Chinese, Thai and Vietnamese restaurants. In fusion restaurants and in hotel kitchens with an international menu. In street food serving fried noodles and fried rice.
• Transport and commissioning included, at your site, with staff training.
• 60-month warranty, standard across the whole catalogue.
• Service with nationwide coverage in Romania, on-site visit within 24 hours.
• Spare parts in stock, so a breakdown does not keep the kitchen closed.
• Technical documentation for EU-funded projects, PNRR and public tenders (SEAP/SICAP).
• Configuration on request: the model (one or two burners), setup for natural gas or LPG and the hood.
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