UZX-519HoReCa
Commercial ice machine for cubes or flakes, 150–2800 kg per day, GDSD / GDAP
Commercial ice machine with built-in bin, for cubes (150–2800 kg/day) or flakes (200–2000 kg/day), on 220 V or 380 V.
Refrigeration for kitchens, shops and workshops: stainless steel professional refrigerators, refrigerated counters (including drawer and pizza counters), salad bars, blast freezers and blast chillers, upright, beverage, supermarket, produce, meat, deli, cake and gelato display cases, island and chest freezers, wine and bar coolers. For large volumes there are modular and combined cold rooms with their refrigeration units, and for special needs, thawing cabinets, meat aging refrigerators and bakery tray cabinets, plus ice makers, soft and hard ice cream machines and a water chiller for bakeries.
Commercial ice machine with built-in bin, for cubes (150–2800 kg/day) or flakes (200–2000 kg/day), on 220 V or 380 V.
Commercial flake ice maker, 200–500 kg per day, with a 420 L bin, automatic water filling and low-water alarm, on 220 V.
Commercial soft serve ice cream machine, with touch screen, two 6 L hoppers in 304 stainless steel, brand compressor, 20 or 28 L/h, floor-standing or countertop.
Commercial floor-standing soft serve ice cream machine, with GMCC compressor, from 20 to 55 liters per hour, including a 4-dispenser version, on 220 V.
Commercial batch freezer for hard ice cream and gelato, 12–16 L/h (GD-H16C) or 28–32 L/h (GD-H32C), with GMCC, Panasonic or Embraco compressor.
Commercial popsicle machine, from 3000 to 30,000 pieces per day, on 220 V, with 2300–4800 W.
Commercial 6-door refrigerated cabinet, 304 stainless steel, 1250 L, single temperature or dual (chill and freeze), fan cooling and Embraco compressor.
Commercial 1460 L refrigerated cabinet with 2 or 4 solid doors, chilling (0–10 °C), freezing (-18…-15 °C) or dual, 50 mm insulation and castors.
Upright display fridge with shelves and sliding anti-fog glass doors, 1000 L (1.2 m) or 1450 L (1.8 m), for chilling at 2–8 °C or freezing.
Beverage display fridge with 2 or 3 large glass doors, 788, 1260 or 1860 L, 0–10 °C, fan cooling and customizable light box.
Refrigerated work counter in food-grade 304 stainless steel, 1.2, 1.5 or 1.8 m, with 300–450 L, chilling at 0–10 °C or freezing at -18…-22 °C and Embraco compressor.
Refrigerated counter for pizzerias, with a worktop for dough, with or without a refrigerated topping display, 350–550 L, 2–8 °C.
Refrigerated stainless steel salad bar, 1500 mm, with gastronorm pans on top for ingredients and a 280 L refrigerator below, 0–10 °C, 380 W.
Refrigerated counter for pizzerias, with fan cooling, 1500 or 1800 mm, 2–8 °C, 0.28 kW consumption and R290 refrigerant.
Blast freezer at -45 °C, in 304 stainless steel, with 3–15 tray shelves and Sanyo compressor, for dumplings, buns, cakes, mousses and seafood.
Roll-in blast chiller for 15–40 trays of 400 × 600 mm, fast chilling from +90 to +3 °C in 50–70 minutes and freezing to -18 °C in 120–180 minutes.
Island freezer for supermarkets and stores, with glass lid and lighting, 1875, 2500 or 3750 mm long, 410–820 L, -18…-22 °C.
Professional chest freezer with sliding glass lid, 580, 750, 860 or 970 L, -18…0 °C, with lockable castors and defrost drain.
Upright display fridge for supermarkets, open (FMG-A) or with glass doors (LMG-A), 1875–3750 mm long and 1900–3800 L, 2–8 °C or -18…-22 °C.
Island display fridge for vegetables, fruit, dairy and drinks, with tiered shelves, 1800–3750 mm long, 1000–2800 L, 2–8 °C.
Horizontal display fridge for meat, fish, cooked food and soy products, 0–5 °C, 1875–3750 mm, in a low (meat) or high (cooked food) version.
Stainless steel display fridge with curved glass for cold cuts, meat, fish and cooked food, 1500, 2000 or 2500 mm, chilling at 0–10 °C or freezing, on castors.
Display fridge for cakes, pastries and chocolate, with curved glass (DGG-YH) or straight glass (DGG-ZJ), marble base, 1200–2000 mm, 2–8 °C.
Upright display fridge for confectioneries, with 5 shelves, 1200, 1500 or 1800 mm long and 1900 mm high, 4–8 °C, fan cooling.
Display fridge for scooped hard ice cream, with stainless steel pans, 1030–1900 mm long, 200–370 L, -18…-22 °C.
Cold room built to size, with chilling (0–10 °C) and freezing (-18…-22 °C) zones, insulated panels, branded refrigeration unit and microprocessor control.
Modular cold room in polyurethane sandwich panels with cam-lock joints, 8.8, 12.67 or 19.71 m³, 100 mm panels, for chilling or freezing.
Refrigeration condensing unit with scroll compressor, 9 models, with 1–2 fans, operation at outdoor temperatures of -20…45 °C, at 220 V or 380 V.
Complete refrigeration unit for cold rooms, monoblock or split, 2, 3 or 5 HP, with condenser, evaporator, lighting and electronic control.
Water chiller with a 100, 200, 300 or 500 L tank that cools water from room temperature down to 5 °C, with stainless steel housing and water pump.
Thawing cabinet with 360° air circulation and constant humidity, 0–16 °C, for meat and seafood, with 1, 2 or 3 glass doors, 440–1760 L.
Beef dry aging refrigerator with glass doors, 0–4 °C and constant 55–80% humidity, frost-free fan cooling, 330, 730 or 1130 L.
Professional wine display cabinet, 2350 mm tall, with insulated glass doors, dual-circuit fan cooling, 10–15 °C, 780 L (2 doors) or 1170 L (3 doors).
Stainless steel refrigerated counter with one door and 3 drawers, thickened marble top, ingredient boxes on top, 1500 or 1800 mm, 360–460 L, 2–8 °C.
Stainless steel refrigerated cabinet for pastry and bakery, with 10 adjustable 600 × 800 mm trays, 737 L, chilling at 0–10 °C or freezing at -18…-22 °C.
Under-counter back bar cooler with 1, 2 or 3 self-closing double glass doors, 840 or 900 mm high, 128–330 L, 0–8 °C, fan cooling and LED.