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Commercial gas range with 6 burners and oven GH-997A / GH-797A
Commercial gas range with 6 burners and a gas oven below, 31.2 kW, in two sizes: 1200 × 900 mm and 1050 × 700 mm.
The hot line of a professional kitchen: gas and electric ranges with oven or cabinet, hot plates, lava stone grills and charbroilers, cabinet and countertop griddles, fryers (gas, electric, with filtration, pressure, induction), pasta cookers, bain-marie, kettles and tilting pans, convection ovens and combi steam ovens. For special menus there are wok ranges, the automatic stir fry machine, chicken rotisseries and shawarma machines, and for kitchens without gas, the induction line: range, griddle and fryer.
Commercial gas range with 6 burners and a gas oven below, 31.2 kW, in two sizes: 1200 × 900 mm and 1050 × 700 mm.
Commercial gas range with 4 burners and a storage cabinet below, 16 kW, in two sizes: 800 × 900 mm and 700 × 700 mm.
Commercial electric range with 6 square plates: EH-897A with electric oven, 28.8 kW, and EH-797A with cabinet, 24 kW.
Commercial gas range with 4 burners, a fry top plate and a gas oven, 27 kW, in two sizes: 1200 × 900 mm and 1050 × 700 mm.
Commercial gas fry top on a cabinet, with a 2/3 smooth and 1/3 ribbed plate, in two sizes: 800 × 900 × 970 mm and 700 × 750 × 910 mm.
Commercial electric fry top on a cabinet, with a 2/3 smooth and 1/3 ribbed plate: EG-886 at 12 kW and EG-786 at 9 kW.
Commercial gas lava rock grill on a cabinet, 61.87 MJ/h, in two sizes: 800 × 900 × 970 mm and 700 × 750 × 910 mm.
Commercial electric lava rock grill on a cabinet, 9 kW, in two sizes: 800 × 900 × 920 mm and 700 × 700 × 920 mm.
Commercial pasta cooker on a cabinet, in 4 versions: gas at 12.4 kW or electric at 18 kW, in the 900 or 700 mm line.
Commercial bain-marie on a cabinet, for keeping sauces and side dishes hot, gas at 4.5 kW or electric at 5–6 kW.
Commercial boiling kettle with indirect jacket heating, 60 or 100 L, gas at 16–24 kW or electric at 12 kW.
Commercial tilting braising pan of 60 or 80 L, gas or electric, for frying, braising and cooking in large quantities.
Commercial gas solid top range, with a continuous plate heated by a powerful burner and a gas oven below, 10 + 5.8 kW.
Commercial floor-standing gas stock pot stove, with cast iron burners and a 30 × 30 cm cast iron grate, in three widths: 700, 1100 and 1400 mm.
Commercial gas wok range for Asian cooking: one burner (144 MJ/h) or two burners (187.2–374.4 MJ/h).
Commercial floor-standing gas fryer with a 30–45 L tank, a cold zone for debris and two baskets, in three outputs: 27, 36 and 43.5 kW.
Commercial electric fryer on a cabinet, with a digital panel and timer, with one or two 30 L tanks, from 9 to 36 kW.
Commercial electric fryer of 9 or 18 kW, with 28 L or 14 L tanks, 50–195 °C, with versions that filter the oil.
Commercial floor-standing pressure fryer of 25 L, electric (12–13.5 kW, 380 V) or gas, with temperature adjustable from 20 to 200 °C.
Commercial convection oven, electric (7.5–15 kW) or gas, with 5 or 10 trays of 400 × 600 mm, water spray and a 10-program panel.
Commercial gas convection oven with 3–10 trays of 400 × 600 mm, 20–300 °C, automatic steam system with timer and overheat cut-out.
Electric combi oven with steam, hot air and combined mode, core probe and self-cleaning, for 6, 10 or 20 GN 1/1 trays, 0–260 °C.
Automatic cooking machine with a rotating pot, induction or gas, from 0.5 to 10 kg per batch, with a 260–500 mm pot and versions with sink or cabinet.
Commercial gas rotisserie with 2–8 rotating spits and a capacity of 10–40 chickens at once, with low electrical consumption of 0.2–0.8 kW, on 220 V.
Electric machine for shawarma, kebab and gyros, stainless steel, with a cabinet below: single (EB-T800, 8 kW) or double (EB-MT800, 16 kW), on 220 V.
Gas machine for shawarma, kebab and gyros, stainless steel, with cabinet, infrared plate burners and adjustable zones: single (GB-G820) or double (GB-MG820).
Commercial stainless steel steam cabinet, electric (6–48 kW) or gas, with 6 to 48 trays, overflow valve and flame failure protection.
Stainless steel electric heated holding cabinet, with 11 GN 1/1 gastronorm trays, natural convection heating and a water tray for humidity, 3 kW, 220 V.
Professional countertop gas charbroiler with straight burners every 6 inches, reversible cast iron grates, 24-inch cooking depth, 18–60 inches wide.
Professional countertop gas hot plate with 2, 4 or 6 octagonal 25,000 BTU/h burners, 12 × 12 inch cast iron grates and a standing pilot on each burner.
Professional step-up countertop gas hot plate, with raised rear burners for easy access, 2, 4 or 6 burners of 26,000 BTU/h and 12 × 12 inch cast iron grates.
Countertop gas charbroiler with U-shaped burners every 12 inches, 35,000 BTU/h, reversible cast iron grates, widths of 12, 24, 36 and 48 inches.
Countertop gas griddle with a 3/4 inch plate, a gas valve every 12 inches, 12–60 inches wide and 30,000–150,000 BTU/h, with a grease drawer.
Countertop gas griddle with a 93–232 °C thermostat on each 12-inch zone, widths of 12–72 inches, 28,000–168,000 BTU/h, stainless steel, 4.5-quart grease drawer.
Professional countertop gas griddle with CE marking and flame failure protection, 3/4 inch plate, widths of 24, 36 and 48 inches, 17, 25.5 or 34 kW.
Countertop electric griddle with a 1 inch plate, a 66–232 °C thermostat and one heating element per 12 inches of surface, widths of 12, 24, 36 and 48 inches.
Heavy Duty countertop gas griddle with safety valve, independent 93–232 °C mechanical thermostats, 1 inch plate, widths of 24–72 inches, 60,000–180,000 BTU/h.
Countertop combination gas cooktop that brings open burners, a griddle and a charbroiler into one unit, 29 configurations, widths of 24, 36, 48 and 60 inches.
Professional induction range on a 304 stainless steel cabinet, with 2 or 4 zones of 5 kW each, independent control per zone, 60–240 °C, 0–180 min timer, 380 V.
Induction griddle on a 304 stainless steel cabinet, with one 10 kW zone or two zones of 10 kW each, 60–300 °C, 700 or 900 mm deep, at 380 V.
Induction fryer on a stainless steel cabinet, with one or two 30 L tanks, 10 kW per tank, 60–190 °C, LED display, 0–120 min timer and overheat protection.