UZX-491HoReCa
Commercial floor-standing meat mincer, 600–1200 kg/h, TC-42AE / TC-52AE
Commercial floor-standing meat mincer in stainless steel, for butcher shops and restaurants: 600 kg/h (TC-42AE, 4 kW) or 1200 kg/h (TC-52AE, 5.5 kW).
Machines for meat processing and food preparation: meat mincers, band saws for bones, sausage fillers, vacuum tumblers, raw meat slicers, meat tenderisers and meatball machines, bowl cutters and poultry pluckers. For vegetables there are potato peelers, vegetable cutters and vegetable washers, and for preservation, vacuum packers, dehydrators and electric smokers, for butcher shops, canteens, catering and ready-meal producers.
Commercial floor-standing meat mincer in stainless steel, for butcher shops and restaurants: 600 kg/h (TC-42AE, 4 kW) or 1200 kg/h (TC-52AE, 5.5 kW).
Band saw for bones, fresh or frozen meat and fish, with a stainless steel table, in 6 models, from 0.65 to 2.2 kW.
Hydraulic sausage filler with a 15, 26 or 35 L cylinder and an output of 300, 400 or 600 kg/h, on 220 V.
Electric vertical sausage stuffer for restaurants and small butcher shops, with a 10, 12 or 15 L cylinder, enclosed two-speed gearbox and pressure release valve.
Meat tumbler with a rotating drum, with vacuum (VTC) or without (TC), 40–150 L, for 30–130 kg of meat per batch, fast marinating in about 30 minutes.
Machine for cutting fresh meat into slices and strips, 3 mm thick, with an output of 250 kg/h (TQ250) or 500 kg/h (TQ500), on 220 V.
Machine that beats minced meat into a fine, bound paste for meatballs and mici, 2–8 kg per batch, 1.1–3 kW, 220 V.
Automatic machine for forming meatballs, stainless steel, 280–300 pieces per minute, with 18, 22 or 26 mm molds (11 and 36 mm on request).
Commercial bowl cutter for finely chopping meat, vegetables and fruit, with a 4 to 50 L bowl, enclosed gear drive and automatic stop when the cover opens.
Plucker for chickens, ducks, geese and other poultry, removing feathers, down and dirt from the skin in a single operation, 1.1–1.5 kW, 220 V.
Commercial potato peeler in stainless steel, with a 10–45 L drum and an output of 240–2160 kg/h: 8 kg of potatoes peeled in 2–3 minutes.
Commercial floor-standing vegetable cutter, 1.7 kW, 220 V, with standard discs included and extra discs on request.
Commercial combined processor for cutting and chopping vegetables, with cast aluminum housing, removable discs and blades, adjustable speed 500–3000 rpm and pulse.
Commercial dehydrator with 16, 20 or 36 trays, temperature adjustable between 30 and 90 °C, 1500–2000 W, 220 V.
Commercial electric smoker, 1 kW, 220 V, with a 0–12 hour timer, using fruit wood particles or chips, in two heights.
Commercial chamber vacuum sealer, stainless steel, countertop, floor-standing or double chamber, 400–600 mm sealing bars and 20–40 m³/h pump.
Vegetable washing machine in 304 stainless steel, with ozone, UV, activated carbon and water jets, 50 kg/h of vegetables or 30 kg/h of meat, lengths of 1200, 1500 or 1800 mm.